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Journal

Meet Tony Small of Innocent Packaging!

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Tony is an absolute champion of sustainability, but also of quality and integrity. We get to know more about him here!
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Meet Andrew - baker extraordinaire, founder and owner of Wild Wheat

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We are often asked why our bread is so delicious, and our answer is always the same. We hang our hat on quality and if we can’t do something better than the rest, then we outsource it from the best!
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Feeling the LOVE

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We’ve been so warmly welcomed into our new Orakei home, we’re blown away! Click here to see what the journos are saying!
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We love Romesco sauce!

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Want to know how to make this makes-anything-delicious sauce? We’re all over it.
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Orakei Store Opening!

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We did it! Despite delays, storms and no liquor license (yet), we opened Bird On A Wire in Orakei Bay Village on Good Friday.
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Camille's Cookbook Review: Spice Temple, Neil Perry

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Our clever Executive Chef Camille reviews a recent favourite cookbook of hers.
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Sneak Peak at Orakei - Under Construction.

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We are opening in the next two weeks and we are SO excited to host you all!
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Introducing Team Bird

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We have always said that we’re only ever as good as the people that work with us, which bodes well because we think they’re pretty damn great!
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It's Takapuna Time!

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It’s been a while since we’ve treated our Shore side friends, so here we go!
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Menu Tweaks - The 2017 Edit!

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We sat down at the start of this year, and asked ourselves “If we were to redesign our customers’ favourite menu items (taking their feedback into account), how would we do it?” Here’s how.
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Jazz For Breakfast

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We’ve recently released Early Bird Breakfast 2.0 in Ponsonby and it’s going down a treat!
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We are coming to Rhythm & Vines!

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Bird On A Wire is SUPER excited to be the Auckland food partner for Rhythm & Vines.
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Camille the Crazy Cookbook Collector

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Our Executive Chef Camille has a cookbook collection LIKE. NO. OTHER….. one day she’ll have a library.
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Introducing Birds of a Feather

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Birds of a Feather is an initiative Bird on a Wire has launched to connect the charity organisations and community initiatives we know and love with our awesome customers.
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Our campaign in support of great hospitality operators

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The four friends behind Bird on a Wire have quite a lot in common: We all went to Otago University, we all enjoy fairly active social lives and we all can deftly carry multiple plates at one time…
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Meet Ben from Conscious Consumers, our AWESOME new loyalty provider.

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Meet Ben, the CEO and Founder of Conscious Consumers, our new loyalty provider!
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Roasted Beetroot & Organic Sprout Salad

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We have an exciting salad on our menu at the moment, and it’s inspired by a pretty great supplier! It’s the ‘Roasted beetroot and organic sprout salad on white bean puree with rocket…
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You can now purchase any of our delicious products!

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We’ve bottled up our favourite sauces and stocked up on our Bird on a Wire tees and caps. To purchase any of our delicious products, please email us at…
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The many culinary delights of Melbourne

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Sophie Gilmour, one of our co-owners, recently spent 72 hours in Melbourne with her mother and sister.
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Interview with one of our owners - Sophie Gilmour

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Interview with one of our owners - Sophie Gilmour
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The Story of Bird On A Wire

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We turned 5 in March 2017, so took the opportunity to look back, reflect & share the (often hilarious) story of how Bird became.
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