Order Now

Order Now

Order Now


Meet Tony Small of Innocent Packaging!

Tony is an absolute champion of sustainability, but also of quality and integrity. We get to know more about him here!
Read More

Meet Andrew - baker extraordinaire, founder and owner of Wild Wheat

We are often asked why our bread is so delicious, and our answer is always the same. We hang our hat on quality and if we can’t do something better than the rest, then we outsource it from the best!
Read More

Feeling the LOVE

Libby Robinson Boaworakei Lowres 26
We’ve been so warmly welcomed into our new Orakei home, we’re blown away! Click here to see what the journos are saying!
Read More

We love Romesco sauce!

3 J3 A5790
Want to know how to make this makes-anything-delicious sauce? We’re all over it.
Read More

Orakei Store Opening!

Libby Robinson Boaworakei Lowres 22
We did it! Despite delays, storms and no liquor license (yet), we opened Bird On A Wire in Orakei Bay Village on Good Friday.
Read More

Camille's Cookbook Review: Spice Temple, Neil Perry

Feast Szechuan Bang Bang Chicken 039
Our clever Executive Chef Camille reviews a recent favourite cookbook of hers.
Read More

Sneak Peak at Orakei - Under Construction.

Img 6631
We are opening in the next two weeks and we are SO excited to host you all!
Read More

Introducing Team Bird

3 J3 A5297
We have always said that we’re only ever as good as the people that work with us, which bodes well because we think they’re pretty damn great!
Read More

It's Takapuna Time!

3 J3 A9107
It’s been a while since we’ve treated our Shore side friends, so here we go!
Read More

Menu Tweaks - The 2017 Edit!

3 J3 A4065
We sat down at the start of this year, and asked ourselves “If we were to redesign our customers’ favourite menu items (taking their feedback into account), how would we do it?” Here’s how.
Read More

Jazz For Breakfast

3 J3 A3996
We’ve recently released Early Bird Breakfast 2.0 in Ponsonby and it’s going down a treat!
Read More

We are coming to Rhythm & Vines!

Friday Fives Starts Tonight
Bird On A Wire is SUPER excited to be the Auckland food partner for Rhythm & Vines.
Read More

Camille the Crazy Cookbook Collector

Anna Kidman Birdona Wire 2016 138 Of 147
Our Executive Chef Camille has a cookbook collection LIKE. NO. OTHER….. one day she’ll have a library.
Read More

Introducing Birds of a Feather

Birds Of Afeather
Birds of a Feather is an initiative Bird on a Wire has launched to connect the charity organisations and community initiatives we know and love with our awesome customers.
Read More

Our campaign in support of great hospitality operators

Our Birdsnest
The four friends behind Bird on a Wire have quite a lot in common: We all went to Otago University, we all enjoy fairly active social lives and we all can deftly carry multiple plates at one time…
Read More

Meet Ben from Conscious Consumers, our AWESOME new loyalty provider.

Cc Journal Cover
Meet Ben, the CEO and Founder of Conscious Consumers, our new loyalty provider!
Read More

Roasted Beetroot & Organic Sprout Salad

Sprout Salad
We have an exciting salad on our menu at the moment, and it’s inspired by a pretty great supplier! It’s the ‘Roasted beetroot and organic sprout salad on white bean puree with rocket…
Read More

You can now purchase any of our delicious products!

Product 01
We’ve bottled up our favourite sauces and stocked up on our Bird on a Wire tees and caps. To purchase any of our delicious products, please email us at…
Read More

The many culinary delights of Melbourne

Sophie Gilmour, one of our co-owners, recently spent 72 hours in Melbourne with her mother and sister.
Read More

Interview with one of our owners - Sophie Gilmour

Soph 1
Interview with one of our owners - Sophie Gilmour
Read More

The Story of Bird On A Wire

3 J3 A5162
We turned 5 in March 2017, so took the opportunity to look back, reflect & share the (often hilarious) story of how Bird became.
Read More